If you’re scoring harder loaves like French baguettes or sourdough, use caution when applying pressure to avoid damaging the crust.You can use a fork or pair of scissors to score any bread, but it’s best for softer loaves like sandwich bread.Be careful not to apply too much pressure, or you may damage the bread.Use the fork or scissors to make cuts in your bread.How to score the bread with a fork or pair of scissors? ![]() You can also use a fork or pair of scissors to score bread without a lame. Just make sure your blade is straight and that it’s long enough to reach over the bread.
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